Wittco 1401 Bedienungsanleitung

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WITTCO FOOD SERVICE EQUIPMENT 7737 NORTH 81 STREET
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC MILWAUKEE, WI 53223
www.wittco.com © 2012 Wittco Foodservice Equipment F-41206 (12-12)
INSTALLATION &
OPERATION MANUAL
RESTAURANT SERIES
COOK & HOLD OVENS
MODELS:
1001
1401
For additional information on WITTCO or to locate an authorized parts
and service provider in your area, visit our website at www.wittco.com
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Inhaltsverzeichnis

Seite 1 - OPERATION MANUAL

WITTCO FOOD SERVICE EQUIPMENT 7737 NORTH 81 STREET DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC MILWAUKEE, W

Seite 2 - FOR YOUR SAFETY

1001 & 1401 OVEN MANUAL F-41206 (12-12) 9 SHUTDOWN The Oven and its parts are hot. Be very careful when operating, cleaning, or servici

Seite 3

1001 & 1401 OVEN MANUAL F-41206 (12-12) 10 MAINTENANCE CLEANING The Oven and its parts are hot. Be very careful when operating, cleani

Seite 4 - GENERAL

1001 & 1401 OVEN MANUAL F-41206 (12-12) 11 2. Never use steel wool – which will leave behind particles that will rust. 3. Never use

Seite 5 - COMPARISON OF

1001 & 1401 OVEN MANUAL F-41206 (12-12) 12 COOKING INTRODUCTION This cooking guide has been produced for your Wittco Cook & Hold Oven

Seite 6 - REQUIREMENTS

1001 & 1401 OVEN MANUAL F-41206 (12-12) 13 COOKING AND HOLDING GUIDE Please note that as products vary, as well as other elements such as

Seite 7 - ELECTRICAL REQUIREMENTS

1001 & 1401 OVEN MANUAL F-41206 (12-12) 14 PRODUCT (DETAILS) WEIGHT COOK TIME COOK TEMP. HOLD TIME HOLD TEMP. MAX. INTERNAL TEMP. LOADING GUI

Seite 8 - OPERATION

1001 & 1401 OVEN MANUAL F-41206 (12-12) 15 RETHERMALIZATION GUIDE ENTRÉE OVEN TEMP. REHEAT TIME HOLD TEMP. MIN. HOLD TIME Baked Rotini 225⁰F

Seite 9 - OPERATING INSTRUCTIONS

1001 & 1401 OVEN MANUAL F-41206 (12-12) 16

Seite 10 - EXTENDED SHUTDOWN

1001 & 1401 OVEN MANUAL F-41206 (12-12) 17

Seite 11 - MAINTENANCE

1001 & 1401 OVEN MANUAL F-41206 (12-12) 18 LOCKOUT / TAGOUT PROCEDURE Always perform the Lockout / Tagout Procedure before removing an

Seite 12

1001 & 1401 OVEN MANUAL F-41206 (12-12) 1 IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTR

Seite 13 - COOKING

1001 & 1401 OVEN MANUAL F-41206 (12-12) 19 TROUBLESHOOTING SYMPTOMS POSSIBLE CAUSES REMEDYOven not connected to power sourceConnect oven to

Seite 14 - COOKING AND HOLDING GUIDE

1001 & 1401 OVEN MANUAL F-41206 (12-12) 20 WIRING DIAGRAM 1001, 1401

Seite 15

1001 & 1401 OVEN MANUAL F-41206 (12-12) 21

Seite 16 - RETHERMALIZATION GUIDE

1001 & 1401 OVEN MANUAL F-41206 (12-12) 2 TABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . .

Seite 17

1001 & 1401 OVEN MANUAL F-41206 (12-12) 3 GENERAL INTRODUCTION Wittco Ovens are produced with quality workmanship and material. Proper ins

Seite 18 - F-41206 (12-12)

1001 & 1401 OVEN MANUAL F-41206 (12-12) 4 the process will stop, because the enzymes will be deactivated. This tenderization process makes t

Seite 19 - LOCKOUT / TAGOUT PROCEDURE

1001 & 1401 OVEN MANUAL F-41206 (12-12) 5 INSTALLATION Before installing, verify that the electrical service agrees with the specifications

Seite 20 - TROUBLESHOOTING

1001 & 1401 OVEN MANUAL F-41206 (12-12) 6 ELECTRICAL REQUIREMENTS ELECTRICAL CODES & STANDARDS: The oven must be installed in accordanc

Seite 21 - WIRING DIAGRAM

1001 & 1401 OVEN MANUAL F-41206 (12-12) 7 OPERATION CONTROLS The Oven and its parts are hot. Be very careful when operating, cleaning,

Seite 22

1001 & 1401 OVEN MANUAL F-41206 (12-12) 8 6. Check that the Holding Temperature Indicator Light is illuminated. Each Oven is equipped w

Verwandte Modelle: 1001

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